With spring already here and summer approaching, nothing sounds better than a nice, refreshing glass of lemonade! With the average glass coming in at a whopping 67g of sugar, we wanted to help you by providing a tooth-friendly recipe just in time for the warmer weather!
What you’ll need:
- ½ cup of sugar alternative (we used Splenda)
- 4-6 Lemons, juiced
- Fresh-squeezed lemon juice is a better option than bottled, as bottled may contain added sugars
- Ice
- Up to ½ gallon of water (can be sparkling!)
Optional:
- 3-4 tablespoons of lime juice
- Mint sprigs and sliced lemons for garnish
How to make:
- Juice the lemons and transfer the juice to a large pitcher. If you want to add lime juice, do so now.
- Pour water over lemon juice, mix, and refrigerate.
- Serve over ice, garnish, and enjoy!
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