Sweet Swap: Sugar-Free Peanut Butter Cup Recipe
The holiday season and cookies go hand-in-hand. If you’re looking to satisfy your sweet tooth in a healthier way, try one of America’s favorite treats sans sugar. This sugar-free peanut butter cup recipe is filled with fiber and protein and has less than 100 calories per cup.
Ingredients:
- 5 ounces unsweetened baking chocolate
- 2 tablespoons butter or coconut oil, divided
- 4-6 packets powdered stevia
- 2 tablespoons unsweetened natural peanut butter
- 2 teaspoons almond meal/flour
- 2 droppers plain liquid stevia
Directions:
- Melt the chocolate with 1 tablespoon butter.
- Add stevia to taste.
- In another bowl, mix the remaining ingredients and stir until smooth.
- Place 1 teaspoon of the chocolate into a peanut butter cup mold. Ice cube trays also work well.
- Spoon a heaping ½ teaspoon of peanut butter on top of the chocolate.
- Top the peanut butter with another teaspoon of chocolate.
- Refrigerate until hardened, approximately 1 hour.
